31 Tasty Vegan Mushroom Recipes You Can Make for Every Dinner (2024)

These vegan mushroom recipes deserve a place in your personal cookbook. If you are ever in a rut or just crave something bursting with flavors, you know where to look. Healthy and easy to make soup, risotto, stuffed, gravy, pasta, portobello, shiitake and more plant-based dinner ideas.

Find more tasty vegan inspiration in our vegan portobello mushroom recipes, tempeh recipes, seitan recipes, vegan tofu recipes, jackfruit recipes and vegan Asian recipes roundups.

For more seasonal recipes, get inspired from our vegan fall recipes and vegan thanksgiving recipes roundups.

Vegan Mushroom Recipes

1. Vegan Mushroom Risotto

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A heavenly, creamy risotto is like medicine. Especially if it’s filled with delicious green peas and mushroom.

2. Vegan Portobello Steaks

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A fancy and comforting dinner that is perfect for date night or even to impress your family.

3. Stroganoff Soup

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Now this soup warms you up from the inside out. Delightfully flavorful and surprisingly easy to make.

4. Vegan Biscuits and Mushroom Gravy

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Move aside red wine! Our next dinner favorite to chase away the Monday blues is biscuits with gravy.

5. Portobello Fajitas

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We couldn’t find an easier mushroom recipe even if we wanted to. So simple, isn’t it? Yet, 100% yummy.

6. Simple Miso Soup

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Save this recipe for those evenings when you only have a few minutes to make a warm meal. You’re going to be grateful for it.

7. Sticky Vegan Apricot Mushrooms

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Apricot mushroom is definitely not something on the menu every day, but that’s about to change. It’s a wonderfully exciting culinary experience that can shake up any boring diet.

8. One Pot Creamy Vegan Mushroom Pasta

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Pasta lovers and mushroom lovers can both delight themselves in this creamy spaghetti meal.

9. Portobello Mushroom Bruschetta

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The best thing about bruschetta is that it can function as an appetizer and a complete dinner as well. In this version it’s also clean-eating and weight loss-friendly. Awesome, right?

10. Vegan Mushroom Bacon

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These mushroom bacon stripes are the perfect addition to any sandwich or burger.

11. Mushroom Barley Soup

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As this meal proves, mushroom and barley make a delicious pairing in soups.

12. Vegan Mashed Potato Bowl with Mushrooms

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Mashed potato is a really nice alternative for pasta since it’s comforting but without empty calories. With some veggies and mushroom, you have yourself a healthy dinner.

13. Vegan Wild Mushroom Garlic Pizza

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Did you know that white pizza is even better than red pizza? Especially, if you throw some mushroom pieces on it. Oh, so yummy!

14. Vegan Mushroom Bolognese

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Bolognese is probably one of the best pasta sauces. Although, it can be a bit tricky to substitute any non-vegan ingredients in it. Luckily, mushroom does the job perfectly.

15. Cabbage Rolls with Wild Rice Mushroom Stuffing

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An exquisite clean-eating mushroom recipe that we just can’t live without.

16. Vegan Mushroom Burger

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Burger patties are best when homemade and made out of mushrooms.

17.Vegan Cream of Mushroom Soup

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Cream of any soup is the ultimate winter dinner recipe, but the tastiest is definitely mushroom.

18. Oyster Mushroom ‘Crab’ Cakes

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If you are missing seafood, just make these crabless crab cakes and you will definitely never look back.

19. Garlic Roasted Mushroom

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Make these super easy, garlicky mushrooms for a healthy side dish or part of a big salad.

20. Vegan Mushroom Bourguignon

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A hearty stew and fresh bread can do miracles to an exhausted and hungry body.

21. Asparagus Mushroom Quiche

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Quiche is ideal for breakfast, if you like savory, filling meals in the morning.

22. Vegan Mushroom Chili

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It’s not hard to be popular when you make a good chili, but with this mushroom version you can be everyone’s favorite.

23. Mushroom Hemp Patties

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Full of protein, crispy and flavorful. These hemp patties have it all.

24. Lentil Salisbury Steak with Vegan Mushroom Gravy

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Now, there is not a meat eater that you can’t impress with this dish. You can even make it for special occasions and big crowds such as weddings.

25. Mushroom Ttikka

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Perfect for BBQs, garden parties and summer evenings.

26. Vegan Mushroom Paella

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Paella is great because you can pack a ridiculous amount of healthy and tasty ingredients in it without oversaturating your taste buds. Works perfectly as work lunch.

27. Sesame Shiitake Noodles Stir-Fry

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Must-try even if you are not a fan of Asian flavors and ingredients.

28. White Bean Mushroom Subs

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Movie night or watching sports? Make these healthy subs for a fun, effortless meal.

29. Mushroom Seitan Roast

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If you are not gluten-intolerant, seitan can be a filling and satisfying main meal that you can eat everyday.

30. Kung Pao Mushrooms

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There is something about bowls of rice and veggies that is so mouthwatering and makes you hungry instantly. This recipe is the perfect example of that.

31. Potato Cakes with Mushrooms

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Potatoes should always be filled with mushrooms. Always.

What are your favorite Vegan Mushroom Recipes?

Leave a comment below!

31 Tasty Vegan Mushroom Recipes You Can Make for Every Dinner (32)

31 Tasty Vegan Mushroom Recipes for Dinner

These Vegan Mushroom Recipes are healthy and easy to make. Soup, risotto, stuffed, gravy, pasta, portobello, shiitake and more plant-based dinner ideas.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Course: Dinner

Cuisine: American

Servings: 4

Calories: 350kcal

Author: Mira M.

Ingredients

  • mushrooms
  • garlic
  • soy sauce
  • ground black pepper

Instructions

  • Choose your favorite meal from the list.

  • Click on the name to get to the recipe.

  • Get to cooking.

Video

Nutrition

Calories: 350kcal

Tried this recipe?Let us know how it was!

FAQ

What is the healthiest way to cook a mushroom?

According to a study performed by researchers in Spain, the healthiest ways to cook a mushroom are grilling and microwaving. These methods retain more antioxidants than methods like frying or boiling. Pan frying and baking were not part of this study, but these are other methods to consider.

What we should not do before cooking mushrooms?

You should not wash mushrooms prior to cooking them because they will become waterlogged if exposed to liquid. Instead, try wiping off any dirt and debris with a moist paper towel or kitchen towel and slice off any bruised or excessively dirty spots.

What should not be mixed with mushroom?

There are some foods that interfere with the absorption of vitamins and minerals in mushrooms, such as rice and certain meats, but this doesn’t mean you can’t enjoy these combinations. Some studies show that eating mushrooms with alcohol can intensify the effects of alcohol, but when consumed in moderation, this should not be a concern.

Should you eat the bottom of a mushroom?

Yes, all parts of edible mushrooms can be eaten, including the stems. However, depending on the variety of mushroom, the stems might not be as tasty as the mushroom caps and you may want to discard them. For example, black trumpet mushroom stems have a bitter flavor and wood ear mushrooms have a tough texture.

31 Tasty Vegan Mushroom Recipes You Can Make for Every Dinner (2024)

FAQs

How to make mushroom taste like meat? ›

Soaked in a smoky, umami-rich sauce (think soy sauce, liquid smoke, smoked paprika) mushrooms mop up all the flavors of bacon. Then they can be sliced thinly and pan-fried or oven-roasted for a faux bacon to top salads, burgers, and breakfast sandwiches.

Is mushroom vegan? ›

Yes, mushrooms are completely vegan friendly. Even though they're part of the Fungi family and not classified as vegetables, they're entirely plant-based and considered vegan-friendly. Mushrooms can have a 'meaty' texture and are often used as a substitute in recipes because of this quality.

What can I cook for my vegan girlfriend? ›

Vegan meal for two recipes
  • Sticky noodles with homemade hoisin. ...
  • Pearled spelt salad with peas & gooseberries. ...
  • Grilled Mediterranean veg with bean mash. ...
  • Miso aubergine. ...
  • Marinated tofu. ...
  • Roasted cauli-broc bowl with tahini hummus. ...
  • Veggie noodles with sesame dressing. ...
  • Pumpkin, spinach & black bean dopiaza.

Which mushroom tastes most like steak? ›

I've never found a better steak substitute than portobello mushrooms–they're meaty in texture and pack a savory umami flavor! These Portobello Mushroom Steaks with Peppercorn Sauce are pan-seared until they're juicy and tender, then topped with a spicy peppercorn drizzle that will leave your mouth watering.

What is surprisingly not vegan? ›

Beer and Wine

Isinglass, a gelatin-based substance derived from fish, is used as a clarifying agent in some beer and wine. Other non-vegan ingredients sometimes used are casein (from milk) and egg whites.

What is a level 5 vegan? ›

Level 5 vegans are those who are seen as incredibly committed to the vegan lifestyle, and are often hailed as “extreme vegans”. Level 5 vegans go to an extensive effort to follow a vegan lifestyle that is free of any type of animal product or animal exploitation.

Which mushroom is not vegan? ›

Generally, mushrooms are vegan since they are not animals but rather fungi that feed on deadwood and organic matter where they grow. However, the controversy arises with other types of mushrooms such as the oyster mushroom.

What is the most eaten mushroom in the world? ›

Agaricus bisporous is the most common edible mushroom eaten practically all over the world. At present, three kinds of mushroom are widely cultivated in India and abroad: White button mushroom(Agaricus bisporous), paddy straw mushroom(Volvariella), Oyster mushroom (Pleurotus).

Which mushroom is a super food? ›

Many mushrooms, such as reishi and maitake, also contain a multitude of antioxidants, such as L-ergothioneine, Selenium, Vitamin C, Vitamin A, beta-carotene.

What is the healthiest way to cook a mushroom? ›

The researchers concluded that the best way to cook mushrooms while still preserving their nutritional properties is to grill or microwave them, as the fried and boiled mushrooms showed significantly less antioxidant activity.

How to go vegan without dying? ›

Our Guidelines For Eating A Plant-Based Diet
  1. Eat plenty of nutrient-dense vegetables at every meal.
  2. Eat a wide variety of organic, unprocessed foods.
  3. Eat protein with every meal.
  4. If you choose to eat grains, pick minimally processed grains like quinoa, amaranth, and oats.
Mar 2, 2014

How do you mimic meat flavor? ›

These mixes are just blends of herbs and spices we have come to associate with meat. Combine sage, thyme, marjoram, rosemary, celery seed, allspice, and black pepper to make your own “poultry” seasoning.

How do they make plants taste like meat? ›

How Do They Make It Resemble Meat?
  1. Extract proteins from raw materials.
  2. Use heat through an “extrusion” process to structure/texturize the proteins. ...
  3. Add additional coloring, flavor, and aroma agents.
  4. Treat the product for microbial contamination.
  5. Package and ship off to grocery stores.
Oct 4, 2022

Can you make vegetables taste like meat? ›

Vegetables can handle strong, assertive spices. Mix up a harissa spice mix, use some za'atarans, grab a barbecue powder, and rub it into whole heirloom carrots, cauliflower chunks, slabs of zucchini, and mushrooms. Marinate: Potentially meat like vegetables absorb flavors beautifully.

How do you give meat flavor? ›

Beef tastes great when seasoned with oregano, rosemary, sage, garlic or a combination of these seasonings. Poultry gets an added burst of flavor with spices like paprika, lemongrass and saffron. Fish can be made more flavorful with dry mustard powder, thyme and turmeric.

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