Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (2024)

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (1)

Ube Purple Sweet Potato Fudge

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (2)

Indulge in this incredibly easy 2-ingredient Ube Fudge recipe when you crave a vibrant and delicious treat!

Creamy white chocolate blends with the unique flavor of purple sweet potatoes for a showstopping dessert that’s perfect for parties, gifts, or a quick sweet fix.

This Ube Fudge recipe is here to steal the show with its stunning purple hue and delightful flavor combination.

Packed with the vibrant sweetness of purple sweet potatoes (ube) and the creamy comfort of white chocolate, it’s a dessert that’s both easy to make and impossible to resist.

And the best part? You only need 2 simple ingredients!

Why You’ll Love This Recipe:

  • Effortlessly Delicious: Ready in minutes with just 2 ingredients, this fudge is perfect for beginner bakers or busy kitchens.
  • Unique & Eye-Catching: The vibrant purple color makes this fudge a showstopper on any dessert table.
  • Flavorful Fusion: The sweet and creamy white chocolate pairs perfectly with the earthy notes of ube for a truly unique taste experience.
  • Customizable Fun: Add a sprinkle of chopped nuts, coconut flakes, or dried fruit for an extra textural twist.
  • Perfect for Sharing: Make a batch for parties, potlucks, or gift-giving, or enjoy individual pieces for a satisfying sweet treat.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (3)

What Is Ube?

Ube is a purple yam (sweet potato) that is popular in the Philippines and other Asian countries and is often used in desserts.

It is also getting more popular and easier to find here in the US.

These days we tend to use “yam” and “sweet potato” interchangeably, but, technically speaking, ube is is actually a yam.

The starchy, purple vegetable is delicious and wonderful in desserts.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (4)

How To Pronounce Ube?

The word is easy to say, once you know how.

Ube is the word for tuber in Tagalog, which is a Filipino dialect.

It is pronounced “ooh beh” or “oo bae.”

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (5)

What Is In Ube Flavored Sweetened Condensed Milk?

Ube sweetened condensed milk starts with the same basic ingredients as regular sweetened condensed milk, but has ube flavoring added.

It is also a deep, dark purple color.

Where to Buy Ube Sweetened Condensed Milk

I have purchased ube sweetened condensed milk online at both Say Weee! and on Amazon.

Weee! has a huge selection of Asian groceries, including common items and others that are hard to find.

When you use my referral link, you can get $20 off your first purchase.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (6)

Purple Party!

Pretty purple fudge can be enjoyed any time you’d like, but can also be fun for a themed party.

A purple dessert is great for Mardi Gras, for a royal princess party or a mermaid or butterfly party.

The fudge can also be the purple part of a rainbow party.

It can, of course, be perfect for game day when you are cheering on your favorite purple team, such as the Minnesota Vikings or even your child’s team.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (7)

How to Make Light Purple Fudge

As written, the recipe makes a deep, dark purple fudge.

If you’d like a lighter purple fudge, you can substitute regular sweetened condensed milk for part of the ube sweetened condensed milk.

The fudge will still be good, but the ube flavor won’t be as strong.

Can I Use Milk Chocolate Chips Instead of White Chocolate Chips?

The taste of milk chocolate goes really well with the flavor of ube, so ube milk chocolate fudge is delicious.

However, when you mix brown chocolate with dark purple condensed milk, the fudge is very dark and not the same pretty purple color as in my photos.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (8)

Fudge Cooking Tip to Prevent Scorching

I love making all kinds of fudge, so have made it often.

It is easy to make, but you can’t rush it.

Keep the burner on low and stir frequently to keep it from scorching or getting a grainy texture.

For the first minute or so, you may be tempted to turn up the heat to speed up the process of melting the white chocolate chips.

Don’t.

Just let the white chocolate slowly melt on low heat and it will be creamy and thoroughly combined within a few minutes.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (9)

How to Store Leftover Fudge

After your fudge has set, you can store it in an airtight container.

You can also plate it and cover it with plastic wrap sealed tightly around the edge of the plate.

Ready to whip up this magical fudge? Let’s get started!

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (10)

Purple Ube Fudge Recipe

Ingredients

1 can Ube Sweetened Condensed Milk (13.4 oz.)
3 cups White Chocolate Chips

Supplies

8″ x 8″ Baking Dish
Parchment Paper
Heavy Saucepan
Silicone Spatula

Instructions

1) Line the baking dish with parchment paper and set aside.

2) Add white chocolate chips and ube sweetened condensed milk to the saucepan.

3) Cook over low heat, stirring frequently until the white chocolate chips are completely melted and the fudge is smooth.

4) Spread the mixture into the parchment lined baking dish and chill to set the fudge.

5) Once cool, cut into individual sized pieces. Serve immediately or store in an airtight container.

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (11)

More from Mama Likes To Cook

Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.

Fudge Recipes

  • Strawberry Swirl Fudge with Strawberry Chunks
  • Dark Chocolate Hatch Chile Fudge
  • White Chocolate Marshmallow Fudge
  • Purple Ube Fudge
  • Chocolate Candy Cane Fudge
  • Chocolate Cream Cheese Fudge

No Bake Dessert Recipes

  • No BakeBlueberry Almond Cheesecake
  • Chocolate Chickpea Clusters
  • No Bake Chocolate Cookies
  • Matcha Balls
  • Blueberry and Fig Chia Pudding Cake

Cookie Recipes

  • ChewyPumpkin Molasses Cookies
  • Toasted Coconut Lemon Curd Cookies
  • Chewy Gingersnap Cookies
  • White ChocolateCherry Pistachio Cookies
  • Caramel Apple Cookie Bars
  • Chewy Chunky Peanut Butter Cookies

Shop Now

For a beautiful assortment of kitchen necessities and food gifts for the whole family, check out the current deals at these online stores.

Are you ready to have some delicious fun in the kitchen?

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (12)

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (13)

Easy 2 Ingredient Purple Ube Fudge Recipe - Mama Likes To Cook (2024)

FAQs

Why is my condensed milk chocolate fudge not setting? ›

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

How to fix soft fudge in the microwave? ›

Solutions to Save Your Fudge:

You can start by gently reheating it and boiling or cooking it again, aiming to reach the correct temperature. Alternatively, using short bursts in the microwave and stirring between intervals until it thickens can also be an effective method to restore its texture.

What is the secret to perfect fudge? ›

Valuable tips for successful fudge
  • Don't stir during cooking. Fudge can be cooked on the stove or in the microwave. ...
  • Avoid crystallization. During cooking, sugar crystals can stick to the sides of the pan. ...
  • Let cool before beating. After being cooked, the sugar must crystallize again to create fudge. ...
  • Beat the mixture.

What happens if I use sweetened condensed milk instead of evaporated milk in fudge? ›

Don't Substitute One for the Other

Thus, using condensed milk in a recipe that requires evaporated milk will yield an overly sweet dish.

What makes fudge softer? ›

If you don't heat your fudge to a high enough temperature, you'll end up with a soft product. And if you heat the mixture too much, your fudge may be harder than you'd like.

Why is my 3 ingredient fudge not setting? ›

Why won't my 3 ingredient fudge set? This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool.

Can you reboil fudge that hasn't set? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

How to fix condensed milk fudge that is too soft? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

How do you fix chocolate fudge that didn't set? ›

OPTION 3) Sieve together some powdered sugar and cocoa powder, and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).

How to fix oily fudge with condensed milk? ›

Making the perfect piece of fudge is by no means easy. One of the most common problems that arises making this delicious treat is when the fudge ends up overly oily. Fortunately, fixing the issue is fairly simple. Put the greasy mix back into a pot, add a few tablespoons of water, and stir the fudge on a low heat.

How do you fix runny fudge? ›

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream. Stir the fudge as it heats, but only until the sugar in the chocolate is completely melted again.

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